alpine cooking with herbs
We cook together an authentic alpine meal high up in the mountains
the air is cooler than down in the valley, the scent of the fir trees is more intense. on the wood stove we cook with natural spring water, and we season with freshly picked alpine thyme. inspired by the alpine environment we prepare together a simple yet wonderful mountain meal – of course served in crockery from the past. the alpine food is delicious and reminds us of the simple life of now and then.
season
group size
duration
location
weather
languages
outfit
price
individual adaptations
non-binding enquiry
from may to september
12 to 20 people
an entire day
on an alp
always hold except at thunderstorms
e, g, f, i
according to weather and alpine conditions
starting at chf 100.- per person
absolutely possible
